Greek Pastitsada

Pastitsada is a traditional recipe from Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.

A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.

Roasted Drumsticks and Potatoes

ROASTED DRUMSTICKS AND POTATOES Ingredients *10 chicken drumsticks *6-8 large potatoes, cut in quarters or halves *5-6 carrots, cut in 1-2 inch pieces *Kosher salt *Black ground pepper *2 tsp dried oregano *3-4 Tbsp  Olive Oil *1 tbsp butter *juice of 2 lemon *1/2 cup warm water *1/2 tsp red chili flakes *1 tsp paprika Continue Reading