Mediterranean Food & Lifestyle
ROASTED EGGPLANT DIP Prepared with a harmonious blend of roasted eggplant, garlic, olive oil, vinegar or fresh lemon juice and herbs, melitzanosalata embodies simplicity and sophistication in every bite. The smoky flavor of the roasted eggplant intertwines seamlessly with the zesty tang of lemon, while garlic adds a subtle yet satisfying kick. Versatile and vibrant, melitzanosalata serves as ...
SAINT BARBARA'S CHRISTMAS DESSERT It's a dessert that has religious roots, it is made on the eve of St. Barbara ( 04/12 ) and offered to the neighbours for the good health and abundance , but also in honour to the saint that it is named after. Ingredients *250 g/ 8.8 oz of husked wheat *120 g/ 4.2 oz ...
LAHANODOLMATHES
GREEK STUFFED CABBAGE ROLLS
Greek winter classic! These Lahanodolmades recipe will amaze you.
Cabbage leaves stuffed with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce.
The melomakarono is an egg-shaped Greekdessert made mainly from flour, olive oil, and honey.
Along with the Kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.
