Mediterranean Lifestyle and much more
The Heart of a Greek Easter Table. If there is one dish that defines a Greek Easter, it is lamb. Not just as food, but as a ritual. From early morning, the preparation begins. In villages and city homes alike, you will smell garlic, lemon, oregano, and olive oil long before the table is set. It is ...
Lamb shoulder is ideal for slow roasting because it has natural marbling and connective tissue that melts during cooking. The result is tender meat that falls apart effortlessly and carries deep, rich flavor.It is rustic. It is forgiving. It is Mediterranean cooking at its best. Not rushed. Not complicated. Just honest ingredients, olive oil, lemon, oregano, ...
A True Mediterranean Classic. This is one of those dishes that cannot be rushed. In Greek cooking, lamb is given time. It cooks slowly, releases its juices, and only when it reaches the point of tenderness we want do we allow anything else into the pan. The rice comes last, soaking up everything the lamb ...
