VEAL WITH LEMON GARLIC SAUCE

Ingredients:
* 2 Tbsp all-purpose flour

*1/8 tsp table salt, or to taste

* 1/8 tsp black pepper, or to taste

* 600 gr/21oz Veal scallops

* 3 tbsp Olive Oil

* 2 tsp butter

* 1 clove(s) (medium) garlic clove(s), minced

* ¼ cup(s) fat free chicken broth

* 3 Tbsp fresh lemon juice

* 1 Tbsp fresh parsley, fresh, chopped

Directions:

Mix together flour, salt and pepper on a large plate. Dredge veal in flour, coating both sides and patting off any excess.
In a a large, nonstick skillet heat olive oil and Sauté veal on both sides until nicely browned and firm, about 2 minutes per side ,remove and set aside.
Add butter and garlic to pan and toss over medium heat until fragrant, about 2 minutes. Whisk in lemon juice and broth; bring to a simmer.
Return veal to pan, along with any accumulated juices, just long enough to reheat, about 2 to 3 minutes. Place veal on dinner plates, top each with ¼ of sauce, sprinkle with parsley and serve.