A Mediterranean Meze with a Modern Twist

If you’re looking for a fresh and elegant appetizer that blends tradition with a creamy modern touch, this Whipped Goat Cheese with Beets & Olive Oil is just the dish. Inspired by the Mediterranean love for tangy cheeses, earthy vegetables, and vibrant olive oil, this meze is simple, nourishing, and beautifully balanced.

At the heart of the dish is the whipped goat cheese—smooth, tangy, and irresistibly creamy—paired with tender beets that bring a touch of sweetness and color.

Finished with a generous drizzle of extra virgin olive oil and fresh herbs, it’s the kind of dip that turns heads on the table.It’s perfect as a starter for dinner parties, served with crusty bread or warm pita. Or enjoy it as a light lunch, accompanied by a green salad and olives.

Crockery & ingredients love using—find them all here: My Mediterranean Greek Pantry

Directions

200 g (7 oz) goat cheese, room temperature

100 g (3.5 oz) Greek yogurt (for extra creaminess)

1 tablespoon olive oil (plus more for drizzling)

1 small garlic clove, minced (optional)

Salt & freshly ground black pepper, to taste

2 small cooked beets, sliced

Fresh parsley, for garnish

Directions

Whip the Cheese:

In a food processor or with a hand mixer, blend the goat cheese, cream cheese (or yogurt), olive oil, and garlic until smooth and creamy. Season with salt and pepper to taste.

Plate It:

Spread the whipped cheese onto a shallow bowl or plate, swirling it gently with the back of a spoon.

Top It:

Arrange the sliced beets on top of the cheese. Drizzle generously with olive oil.

Finish & Serve:

Sprinkle with fresh chopped parsley and a touch of cracked pepper.

Serve with warm pita bread, grilled sourdough, or crisp veggies.—

A perfect Mediterranean appetizer—creamy, earthy, tangy, and full of flavor!