The most Fluffy Yogurt Cake recipe made like a soufflè, soft like a pillow, flourless and so easy to make!

Mix eggs. sugar and greek yogurt!
Make the creamiest cake ever.
Fluffy yogurt cake, an incredible taste that will surprise everyone

Ingredients:

4 eggs
70 gr sugar
350 gr Greek yogurt
40 grams of corn starch
1 tsp baking powder
Lemon zestt
1 teaspoon vanilla extract

Directions:

In 2 large bowls separate the egg whites and the egg yolks.
Whip the egg whites until stiff peaks. Set aside.
In the egg yolks add sugar, vanilla, lemon zest and beat until get a thick and pale mix (at least 4 minutes with a hand mixer).
Add yogurt and incorporate it at low speed mixing for few seconds just until combined.
Sift in cornstarch, baking powder and beat at low speed mixing for few seconds just until combined: do not overmix!
Gently fold in few steps with a spatula the egg whites into the yolk mix. Be gentle and pay attention to not deflat the egg whites.
Place the batter into a springform pan, lined with parchment paper: the cake will rise a lot while baking, to avoid the cake going aout from the pan, place tall parchment paper sheets on the sides of the pan.
Place the cake pan into a slightly larger baking pan, then into a large baking sheet where you will pour some hot boiling water.
Bake in waterbath in preheated oven (no fan, up+bottom heat) at 160°C-320°F for 60 minutes.
Cool down the cake for at least 30-40 minutes before unmold it and unwrap it from the parchment paper.
You can serve it sprinkled with powdered sugar, with fresh fruits or simple as it is.