Chimichurri Sauce

HOMEMADE CHIMICHURRI SAUCE

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Chimichurri sauce! It’s a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar and cilantro!
Ingredients:

*1 cup packed parsley + cilantro
*1/2 teaspoon red pepper flakes
*3 cloves garlic
*3 scallions
*1/3 cup Extra Virgin Olive Oil
*2 tbsp vinegar
*2 tsp lemon juice
*1/2 teaspoon salt
*1/4 teaspoon black pepper

 

 

 

Directions:

Place all the ingredients into a food processor   and blend until the garlic and herbs breakdown into a sauce consistency.

 

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STORAGE: Leftover sauce can be stored in an air-tight jar and can be kept in the refrigerator for up to 1 week.

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    February 1, 2017

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