TZATZIKI / Greek Yogurt Dip

The most well-known of Greek appetizers.
the heart of tzatziki lies creamy Greek yogurt, blended with grated cucumber, minced garlic, and a splash of olive oil. The addition of fresh dill, adds a herbal note that enhances the overall aroma and taste. A dash of lemon juice or vinegar provides a subtle acidity, balancing the richness of the yogurt.

Greek tzatziki is not just a dip; it’s a culinary journey that transports you to the sun-kissed shores of Greece with every mouthful. Whether enjoyed as a snack, a condiment, or a side dish, its irresistible charm never fails to captivate. So, next time you crave a taste of the Mediterranean, dive into a bowl of tzatziki and savor the magic of Greece

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

1 large cucumber

2 cups Greek yogurt

2 cloves garlic, minced

2 tbsp olive oil

1 tbsp vinegar or lemon juice

1 tbsp chopped fresh dill

Salt and pepper to taste

Directions

Grate the cucumber using a box grater or food processor.

Place the grated cucumber in a fine mesh sieve or cheesecloth, sprinkle with a little salt, and let it sit for about 10 minutes to release excess moisture.

Squeeze out any excess moisture from the grated cucumber using your hands or by pressing it with the back of a spoon.

In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice or vinegar and chopped dill.

Stir in the grated cucumber and mix well to combine.

Season with salt and pepper to taste.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve chilled as a dip with pita bread, veggies, or as a sauce for grilled meats