This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies!

Ingredients:

4 cups Broccoli florets

4 cups Cauliflower florets

2 cups Mushrooms, of your choice

1/3 cup Greek Olive Oil

3 Garlic cloves (minced)

2/3 cup Parmesan cheese

Salt & Black pepper to taste

1 tsp Paprika

1 tsp Dried oregano

Directions:

Preheat oven to 425 degrees F. Line a baking sheet  and coat with non-stick spray.

Combine the broccoli, cauliflower and mushrooms in a large zip close bag.

Add the salt, pepper, garlic, paprika and olive oil and shake to coat.

Use your hands to rub the bag and help the coating to stick to the veggies.

Spread the veggies in an even layer on the baking sheet, picking up any coating that’s on the bottom and dispersing it over the broccoli, cauliflower & mushrooms as needed.

Bake for 12 minutes, then stir and flip the veggies, bake for an additional 10 minutes. Sprinkle the parmesan cheese all over the veggies and bake for 3 to 5 minutes  until crisp-tender.