As we embrace the season of Lent, Greek cuisine offers a delightful array of treats that honor both tradition and taste.

Among these culinary treasures are the beloved Greek Lenten cookies, infused with the fragrant essence of olive oil and zestful orange.

Originating from the rich culinary heritage of Greece, these cookies symbolize more than just a delightful snack; they embody centuries-old traditions and cultural customs.

Crafted with care and reverence, each bite is a testament to the deep-rooted history and significance of Lent within Greek culture.

At the heart of these cookies lies the use of olive oil, a staple ingredient in Greek cuisine revered for its health benefits and symbolic importance. With its robust flavor and velvety texture, olive oil infuses the cookies with a distinctive richness, elevating them to a level of unparalleled indulgence.

Complementing the subtle notes of olive oil is the vibrant essence of orange zest, which adds a burst of citrusy brightness to every bite.

The marriage of these flavors creates a harmonious symphony of taste, perfectly suited to the solemn yet celebratory atmosphere of Lent.

Ingredients

200gr olive oil
200gr sugar
200gr cups fresh orange juice
1 tsp vanilla extract
1 tbsp of cognac
2 tbsp of orange zest
850gr – 1 kg flour
3 tsp of baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves

Directions

In the mixer bowl, combine all the ingredients except for the flour.

Gradually add the flour into the mixer bowl while kneading the mixture until a homogeneous dough forms.

Preheat the oven to 180 degrees Celsius (or equivalent temperature).

Shape the cookie dough into your desired shapes.

Place the shaped cookies onto a baking tray lined with parchment paper.

Bake the cookies in the preheated oven at 180 degrees Celsius for approximately 15-20 minutes or until they turn golden.

Once baked, remove the cookies from the oven and allow them to cool before serving or storing.