If you’re craving something fresh, flavorful, and perfect for sharing, this Loaded Mediterranean Hummus is the way to go.

It’s hummus taken to the next level, piled high with Greek salad-inspired ingredients.

Perfect as an appetizer, snack, or even a light meal!

Ingredients

2 cups of hummus

¼ cup kalamata olives

1½ cups cherry tomatoes, halved

1 cucumber, sliced

1 small red onion, sliced

2-3 tablespoons crumbled feta cheese

2-3 pepperoncini peppers, thinly sliced

1 clove garlic, minced

½ teaspoon dried oregano

Salt and pepper, to taste

¼ cup olive oil

1 to 2 tablespoons finely chopped herbs, like parsley or mint, (plus extra for garnish)

A pinch of paprika for sprinkling

Lemon wedges for serving

Directions

In a bowl, toss the veggies, olives, red onion, and garlic with the oregano and olive oil.

Season generously with salt and pepper, then mix in the fresh herbs and feta cheese.

Spread the hummus evenly over a serving platter. Spoon the veggie mixture on top.

Garnish with extra herbs and a sprinkle of paprika.

Serve with lemon wedges on the side.