Patatosalata / Greek Potato Salad

Ingredients : 2 pounds potatoes 2 tbsp fresh dill, chopped 1/2 cup Greek olive oil 1 tsp oregano 2 fresh green onions, chopped Vinegar or lemon juice Directions : Wash potatoes and boil for about 45 minutes, until pierced easily with a fork. Once potatoes are boiled run through cold water and peel. Cut potatoes in your preferred shape and place in a bowl. Add dill, ...

Washing and preservation of fruits and vegetables

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We wash fruits and vegetables with water, vinegar and lemon but NEVER with soap.  A very good washing of fruits and vegetables with plenty of running (drinking) water removes the "mechanical" contamination, thus neutralizing a large number of germs and bacteria. Never peel fruits and vegetables before washing them  While you may want to enjoy fruits and vegetables ...