Mediterranean Food & Lifestyle
Greek Loukoumades: Little Honey-Drizzled Bites of Heaven If you’re craving a taste of Greek tradition, look no further than loukoumades! These little golden dough balls, fried until crispy, are then bathed in a honey syrup and dusted with cinnamon. Loukoumades have been enjoyed since ancient Greece, believed to be the first recorded “doughnut” given as a ...
GREEK FRAPPE WITH ICE CREAM Frappé coffee is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Frappe is one of the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and comes from the verb frapper which ...
Incredibly creamy ice cream, with thick swirls of salted caramel, this will quickly become your favorite dessert recipe!! Ingredients : For the salted caramel 80 g granulated sugar 80 g whipping cream hot (you can heat it up in the microwave for a few seconds) ⅛ tsp salt For the vanilla ice cream 400 g condensed milk 600 ml whipping cream cold 2 tsp vanilla extract or vanilla essence Directions : Place the sugar on a pan over medium heat. ...
A Fresh Mediterranean Meal for Any Time of the YearWhen the weather is warm, few dishes are as satisfying as a fresh Greek pasta salad. It's colorful, light, packed with vegetables, and comes together with simple Mediterranean ingredients that most of us already have in the kitchen.Unlike creamy pasta salads, the Greek version is dressed ...
