Are you ready to bring a little Greek warmth into your kitchen? These stuffed cabbage rolls are a comforting classic, perfect for a cozy family meal. With tender cabbage leaves wrapped around a flavorful beef and rice filling, this dish is slow-cooked to perfection in a rich tomato-based sauce. Here’s what makes this dish special: Fresh Ingredients: ...
Vasilopita
Vasilopita: A Greek New Year’s Tradition Vasilopita, a cherished Greek tradition, is cut by families on New Year’s Day to bless the home and bring good fortune for the year ahead. This ceremonial cutting often takes place at midnight on New Year’s Eve in Greece. A coin is hidden in the dough before baking, symbolizing prosperity. ...
Kleftiko
Greek Arnaki Kleftiko, A Dish Steeped in Tradition Arnaki Kleftiko, or "bandit's lamb," is a classic Greek dish that tells a story of history and flavor. Traditionally, it’s said to have originated with klephtes (rebels) who cooked stolen lamb in sealed pits to conceal the aroma. Today, it’s prepared a bit differently but still captures the ...
Krothopita
Krothopita (Delicious Pie with Lamb and Rice) This festive pie is a specialty in certain villages, where it is even made as a Vasilopita (New Year’s pie). The recipe was shared by Mrs. Alexandra Tsili from Paramythia, Thesprotia, and it’s perfectly measured—no adjustments needed. The star ingredient is “zigouri” (lamb over 1 year old), though regular ...