Mediterranean Lifestyle and much more
There’s nothing quite like a warm slice of zambonotyropita (ζαμπονοτυρόπιτα) fresh from the oven. This savory Greek pie, filled with layers of creamy cheese and smoky ham wrapped in golden pastry, is a comfort food classic you’ll find in bakeries, homes, and school lunches all across Greece. Perfect for breakfast, a quick lunch, or as part ...
Tsoureki is one of Greece’s most beloved sweet breads, traditionally flavored with mahlepi, mastic, and orange zest. It’s soft, aromatic, and slightly chewy, enjoyed all year round with coffee or tea. Today I’m sharing a special twist on the classic: Apple Tsoureki. Imagine the rich, fluffy dough of tsoureki wrapped around a sweet apple-cinnamon filling. It’s ...
Every autumn, when pumpkins start showing up at the markets, I can’t resist bringing a few home. In Greece, pumpkin isn’t just for sweet pies—it often sneaks its way into savory dishes too. This dip is one of those recipes that I make on repeat because it’s so simple, but also because everyone always asks ...
In Greece, we have a nickname for this dish: “the lazy spanakopita.” Why? Because it has all the flavor and comfort of the traditional spinach pie, but without the phyllo dough. No rolling, no layering, no fuss. Just simple ingredients, a quick mix, and into the oven it goes. This pie is a lifesaver on busy ...
