Mediterranean Food & Lifestyle
In Greece, the change of seasons always brings a new wave of flavors to the kitchen. One of the most beloved autumn and winter desserts is Sweet Kolokithopita – a rustic pumpkin pie made with flaky phyllo pastry, sweet pumpkin filling, crunchy walnuts, and a touch of cinnamon. Unlike the heavy pies you may know, this ...
In Greece, shrimp spaghetti, or garidomakaronada, is more than just a dish—it’s a celebration of summer. With its rich tomato sauce, delicate shrimp, and perfectly cooked pasta, it embodies the flavors of the Mediterranean in every bite. This recipe is a favorite along the coast, where fresh seafood is always at hand, but it’s just as ...
Some recipes are simply timeless, and this Blueberry Yogurt Cake is one of them. Soft, fluffy, and filled with bursts of juicy blueberries, it’s the kind of cake that never stays long on the kitchen counter. In my home, it’s a staple—perfect alongside a hot cup of coffee in the morning or as a sweet ...
When autumn arrives, it marks the time for preserving the season’s harvest across Greece and the Mediterranean. It’s the season for pickles, spoon sweets, jams… and homemade tomato sauce. We prepare it in sterilized glass jars, storing them in a cool, dark place. When a jar is opened, it goes straight into the fridge until it’s ...
