Mediterranean Lifestyle and much more
Few things feel more comforting than the smell of freshly baked bread filling your kitchen — especially when it’s your own creation. This olive sourdough bread is simple, rustic, and deeply flavorful, made with just a handful of ingredients: flour, water, salt, and naturally fermented starter. Every slice carries the essence of Mediterranean simplicity — a crisp ...
Craving baklava but want something a little different?These Baklava Twists are a modern take on the classic Greek dessert — flaky, nutty, and soaked in aromatic honey syrup.You can make them two ways: with buttery puff pastry for a quick modern version, or with traditional phyllo dough for that authentic Greek texture we all love. Both ...
A Taste of Thessaloniki in Every Swirl. Bougatsa is one of those iconic Greek pastries that everyone craves in the morning — flaky phyllo, sweet cream, and a dusting of powdered sugar and cinnamon. While you may have tried the square-cut versions sold in bakeries, there’s something special about the strifti bougatsa — the spiral-shaped pastry ...
Simple, Airy, and Full of Memories There are recipes that go beyond the kitchen and stay in your heart forever. This airy, fluffy vanilla cake is one of them. My mom used to make it when I was a little girl. Among all the things she cooked and baked for the family, this was something special ...
