Mediterranean Lifestyle and much more
If there’s one dish that instantly brings me back to my childhood, it’s youvarlakia avgolemono. Just the smell of lemon and broth simmering away reminds me of yiayia standing by the stove, rolling meatballs in her hands with the kind of patience only she had. We all knew what was coming: a big pot of comfort. ...
Sometimes the simplest dishes are the ones that steal the show. Mushrooms, garlic, cream, and a little Parmesan — that’s all you need to create this bowl of comfort. These creamy garlic mushrooms are rich, cozy, and full of flavor, the kind of dish you can whip up in minutes but feels like a treat ...
There’s nothing quite like a warm slice of zambonotyropita (ζαμπονοτυρόπιτα) fresh from the oven. This savory Greek pie, filled with layers of creamy cheese and smoky ham wrapped in golden pastry, is a comfort food classic you’ll find in bakeries, homes, and school lunches all across Greece. Perfect for breakfast, a quick lunch, or as part ...
Tsoureki is one of Greece’s most beloved sweet breads, traditionally flavored with mahlepi, mastic, and orange zest. It’s soft, aromatic, and slightly chewy, enjoyed all year round with coffee or tea. Today I’m sharing a special twist on the classic: Apple Tsoureki. Imagine the rich, fluffy dough of tsoureki wrapped around a sweet apple-cinnamon filling. It’s ...
