A Delicious Twist on Greek Pastry.

Indulge in the rich, savory flavors of Striftes Tyropites, a beloved Greek pastry that combines crispy, flaky phyllo dough with a creamy, flavorful cheese filling. These golden spirals are perfect for any occasion, whether as a snack, appetizer, or party dish.

Made with feta and mizithra cheese, a touch of pepper, and buttery phyllo, each bite is a delightful blend of textures and tastes.

The secret to their irresistible appeal lies in the simple yet delicious ingredients.

The feta adds a tangy richness, while the mizithra provides a subtle sweetness that complements the buttery, crisp layers of phyllo.

Rolled into a spiral shape, these pastries are not only delicious but also a feast for the eyes, perfect for impressing guests or satisfying your cravings.

Bake them to perfection until they’re golden brown and serve them warm or at room temperature.

Whether you’re enjoying them on their own or paired with a fresh salad, Strifti Tiropita will surely be a hit at your next gathering. 

Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry

400 g / 14 oz feta cheese

200 g / 8 oz mizithra cheese

2 eggs

100-120 g / 4 oz butter

½ tsp black pepper

10-12 phyllo dough sheets

Sesame seeds, optional

Directions

Crumble the feta cheese into a bowl and add the mizithra cheese, eggs, and pepper.

Mix everything well with a fork, then divide the mixture into 5 equal portions.

Melt the butter over low heat.

Lay out one sheet of phyllo dough and brush it with some melted butter. Cover the remaining phyllo sheets with a towel to keep them from drying out.

Place a second sheet of phyllo sheet on top of the first, then spoon one of the cheese portions along one edge of the dough.

Carefully roll the phyllo lengthwise around the filling while brushing it with butter as you go. Once rolled, coil the phyllo into a spiral and place it in a buttered oven dish.

Repeat this process with the remaining four portions of filling.

After all five spirals are in the pan, lightly brush the tops with butter, sprinkle with a little water, and add sesame seeds, optional.

Bake in a preheated oven at 175°C (350°F) for 45-50 minutes, or until golden brown.