Mediterranean Food & Lifestyle
Kotopita / Chicken Pie Kotopita is a traditional Greek chicken pie, known for its rich, savory flavors and comforting warmth. This dish features tender chicken pieces, often mixed with herbs like dill or parsley, and a creamy béchamel sauce. All of this is enveloped in layers of flaky phyllo dough, creating a golden, crispy crust. Kotopita ...
Striftí Tyropita – The Rolled Greek Cheese Pie That Wins Every Table There’s something magical about the smell of freshly baked tyropita filling the kitchen. It’s the scent of comfort, family gatherings, and memories wrapped in golden layers of crispy dough and creamy feta. One of the most beautiful variations of this beloved Greek classic is ...
Rolled Baklava This Mouthwatering saragli is a different version of Baklava. It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY! Ingredients: For saragli 400 g ghee butter 100 g walnuts 100 g almonds 150g Pistachios 2 tsp ground cinnamon 1 tsp ground cloves 2 packages 900g phyllo pastry sheets For syrup 500 g granulated sugar 300 g water 4 whole, ...
TZATZIKI / Greek Yogurt Dip The most well-known of Greek appetizers.the heart of tzatziki lies creamy Greek yogurt, blended with grated cucumber, minced garlic, and a splash of olive oil. The addition of fresh dill, adds a herbal note that enhances the overall aroma and taste. A dash of lemon juice or vinegar provides a subtle ...
