Golden, Crispy Baked Feta in Phyllo with Honey & Sesame
If you love the combination of crispy, creamy, sweet, and savory, this appetizer is a must-try!
Feta cheese is wrapped in delicate phyllo pastry, baked until golden and crunchy, then drizzled with warm honey and sprinkled with sesame seeds. The contrast of textures and flavors is simply irresistible!
Perfect for a cozy dinner, a gathering with friends, or even a special date night. Pair it with a fresh salad, and you’ve got a Mediterranean-inspired dish that wows every time!
Shop the Ingredients
4 tbsp olive oil or melted butter
400g feta cheese, cut into 4 rectangular pieces
2 tbsp sesame seeds
Honey, for drizzling
Directions
Preheat the oven to 180°C (350°F)
Prepare the phyllo: Lay out a sheet of phyllo and brush it with melted butter or olive oil and fold it in half.
Wrap the feta: Place a piece of feta near one end of the phyllo and fold it over, wrapping tightly like a parcel.
Brush with butter as you fold to seal.
Repeat for all four pieces.
Top & Bake: Place the wrapped feta on a baking sheet, brush with more butter, and sprinkle sesame seeds on top. Bake for 20-25 minutes, until golden and crispy.
Serve: Drizzle with honey, garnish with fresh thyme,(optional), and serve warm with mixed salad leaves.
Enjoy this irresistible appetizer!
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