Mediterranean Lifestyle and much more
This is one of those dishes that feels like home the moment it hits the table.In Greece, this is how we cook pasta with chicken, in one pan, slowly, letting the orzo absorb all the juices and become creamy without cream. Simple ingredients, deep flavor, and that unmistakable Mediterranean balance of olive oil, lemon, and ...
This is not the halva most people know. Farsala halva is a rare traditional Greek dessert with a glossy, silky texture that sits somewhere between pudding and cake. It is gently chewy, delicately caramelized, and deeply aromatic. In Greece, it is considered a specialty sweet, made with a unique technique that transforms simple pantry ingredients into ...
This is one of those recipes that carries the soul of the Greek countryside. Simple ingredients, humble origins, and a result that feels like home from the first bite. We call it Trahanopita, a comforting pie made with trahana and feta, baked until golden and irresistibly fluffy.What makes this pie truly special is a technique ...
There are some Greek dishes that don’t need explaining. This is one of them.Creamy whipped feta blended with soft mizithra, finished with good olive oil and briny olives, is the kind of meze that appears on the table without ceremony. It’s made quickly, eaten slowly, and always scooped up with bread straight from the bowl. This ...
