Mediterranean Food & Lifestyle
STRAWBERRY BLOOD ORANGE MARMALADE Ingredients *4 blood oranges *1 cup strawberries, hulled and chopped *2 1/2 cups granulated sugar *2 tbsp lemon juice Directions Using a very sharp knife, trim and halve oranges. Remove the pithy core of the oranges, discarding any seeds (if there are any). Cut the orange halves into Continue Reading
GRAPE – GREEK YOGURT CAKE Makes 2 loaf pans. Ingredients: *500 g / 17.6 oz all purpose flour *2 tsp. baking powder *¼ tsp. salt *2 cups sugar *1 1/2 cup Greek yogurt *3 eggs *2 tsp. grated lemon zest *2 tsp. vanilla extract *1 1/3 cup safflower oil *2 cups red grapes Continue Reading
ROASTED EGGPLANT DIP Prepared with a harmonious blend of roasted eggplant, garlic, olive oil, vinegar or fresh lemon juice and herbs, melitzanosalata embodies simplicity and sophistication in every bite. The smoky flavor of the roasted eggplant intertwines seamlessly with the zesty tang of lemon, while garlic adds a subtle yet satisfying kick. Versatile and vibrant, melitzanosalata serves as ...
Raspberry Dressing Spring Salad This dressing is absolutely delicious! The fruity dressing is prefect for the coming summer! Ingredients: *1 cup raspberries *3 tbsp honey *1 tbsp balsamic vinegar *1 tbsp lemon juice *3 tbsp Extra Virgin Olive oil *2 cups spring greens *cherry tomatoes *1 avocado, cut into slices *¼ cup pine nuts *pinch of salt Directions: Crush the raspberry with a fork. Whisk together the raspberry, honey, balsamic ...
