Mediterranean Food & Lifestyle
GREEK BOUGATSA WITH FETA CHEESE Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. Enjoy Ingredients 1 pack phyllo dough Continue Reading
This homemade bread is the most delicious crusty bread that will ever come out of your oven! Super easy,Extra tasty and so much better than store bought!!
Bougatsa is a Greek breakfast pastry’ consisting of either custard, cheese, or minced meat, filling between layers of Phyllo.
HOMEMADE NUTELLA This tastes just like store bought Nutella – but better. This is a MUST TRY!! Ingredients *1 cup, 200g, roasted hazelnuts *200 gr./ 7 oz chocolate, melted *3 tbsp vegetable or coconut oil *1 can condensed milk, 397g / 14oz *3 tbsp unsweetened cocoa powder *½ tsp vanilla extract *¼ tsp salt Directions First melt the chocolate and let cool. In a blender add the ...
