Mediterranean Food & Lifestyle
Prasopita – Greek Leek Pie Prasopita (Πρασόπιτα) is a traditional Greek savory pie made with tender, sweet leeks and feta cheese, wrapped in crispy phyllo pastry. It’s a comforting dish that brings out the best flavors of Greek countryside cooking! Why You’ll Love It:✔ Naturally sweet from sautéed leeks✔ Creamy and tangy from feta cheese✔ Crispy ...
Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. If the filling is semolina custard, then the pastry may be lightly ...
Cretan Kalitsounia ( lihnarakia) Lyhnarakia are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. In the Chania region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese) and the sweet kalitsounia, also stuffed ...
Focaccia pizza is a style of pizza where you'll make a homemade focaccia bread, then add toppings and bake it like a pizza. This homemade focaccia pizza has a simple, fluffy focaccia dough base and bakes up with an ultra cheesy top and extra crispy bottom. Ingredients For the Focaccia: 1 cup warm water1 teaspoon honey 2 teaspoons ...
