Mediterranean Lifestyle and much more
Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. If the filling is semolina custard, then the pastry may be lightly ...
Cretan Kalitsounia ( lihnarakia) Lyhnarakia are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. In the Chania region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese) and the sweet kalitsounia, also stuffed ...
Focaccia pizza is a style of pizza where you'll make a homemade focaccia bread, then add toppings and bake it like a pizza. This homemade focaccia pizza has a simple, fluffy focaccia dough base and bakes up with an ultra cheesy top and extra crispy bottom. Ingredients For the Focaccia: 1 cup warm water1 teaspoon honey 2 teaspoons ...
This easy cheese pie with kataifi pastry and Greek cheeses is a real treat. Fluffy and crunchy with a creamy filling, it should not be missed. Ingredients 600 ml. milk1 packet kadaifi leaf5 tablespoons of melted butter4 large eggs350 gr. feta cheese 100 gr. graviera cheese + 100gr. mizithra cheese 2 – 3 tablespoons ...
