This spinach and ricotta pie from Olive Magazine, is made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.
07May 2017
05May 2017
Tsouknidopita
TSOUKNIDOPITA – GREEK NETTLE PIE WITH FETA CHEESE Ingredients: For dough *500 g all purpose flour *100 ml Greek Olive oil *20 ml white wine vinegar *10 g granulated sugar *1 ½ teaspoons salt *210 ml water *200 ml Olive Oil , for brushing For filling *3 tbsp Greek Olive Oil *4 spring onions, coarsely chopped *1 kg nettles *½ Continue Reading
02May 2017
Spinach & Brie Puffs
SPINACH AND BRIE PUFFS ( PASTRIES ) It’s got spinach and cheese and also mushrooms wrapped with a puff pastry sheet. The pastry is very crunchy but retains all the juice inside. If you love pastries, you definitely have to try this recipe! Ingredients: *1 bunch spinach – coarsely chopped *¼ cup mozzarella Continue Reading
02Apr 2017
The Best Easter Recipes
THE BEST EASTER RECIPES Easter is around the corner. Looking for The Best Easter Recipes and ideas? We have something just for you here at MyGreekitchen today. Enjoy! Traditional Greek No Bake Strawberry Shortcake Hot Cross Buns Slow - Cooked Greek Easter Lamb with Lemons, olives & bay Easter Eggs Baked Ham with Honey Mustard and Apples ...
