Mediterranean Lifestyle and much more
There are dishes that bring the true soul of Greek cooking straight to your table—simple, hearty, and deeply comforting. Stewed cuttlefish with potatoes (Σουπιές με πατάτες κοκκινιστές) is one of them. A humble one-pot meal that perfectly combines the flavors of the sea with the sweetness of tomatoes and the heartiness of potatoes. In many Greek ...
A simple, elegant taste of the MediterraneanIf you’ve ever sat down at a seaside taverna in Greece, there’s a good chance you’ve tasted tsipoura—also known as sea bream. It’s one of the most beloved fish in Greek cuisine, prized for its delicate, buttery flesh and mild flavor. This lemon baked tsipoura recipe brings the taste of ...
There’s something truly comforting about a bowl of hearty seafood stew. This Mediterranean-inspired version brings together the bold, sun-kissed flavors of the coast—succulent shrimp, tender mussels, sweet peppers, herbs, and a rich tomato broth that warms the soul. It’s a dish that feels both rustic and elegant, perfect for a cozy dinner or a special gathering. ...
Simiako Garidaki – A Tiny Shrimp with Big Flavor If you've ever visited a seaside taverna in the Dodecanese, there's a good chance you've tasted Simiako Garidaki—the famous baby shrimp of Symi Island. These tiny treasures of the Aegean are more than just a dish—they're a bite-sized taste of Greek summer. Unlike other shrimp, garidaki Symis are ...
