Mediterranean Lifestyle and much more
A Taste of Thessaloniki in Every Swirl. Bougatsa is one of those iconic Greek pastries that everyone craves in the morning — flaky phyllo, sweet cream, and a dusting of powdered sugar and cinnamon. While you may have tried the square-cut versions sold in bakeries, there’s something special about the strifti bougatsa — the spiral-shaped pastry ...
Simple, Airy, and Full of Memories There are recipes that go beyond the kitchen and stay in your heart forever. This airy, fluffy vanilla cake is one of them. My mom used to make it when I was a little girl. Among all the things she cooked and baked for the family, this was something special ...
If there’s one dish that instantly brings me back to my childhood, it’s youvarlakia avgolemono. Just the smell of lemon and broth simmering away reminds me of yiayia standing by the stove, rolling meatballs in her hands with the kind of patience only she had. We all knew what was coming: a big pot of comfort. ...
There’s nothing quite like a warm slice of zambonotyropita (ζαμπονοτυρόπιτα) fresh from the oven. This savory Greek pie, filled with layers of creamy cheese and smoky ham wrapped in golden pastry, is a comfort food classic you’ll find in bakeries, homes, and school lunches all across Greece. Perfect for breakfast, a quick lunch, or as part ...
