Mediterranean Lifestyle and much more
A True Mediterranean Classic. This is one of those dishes that cannot be rushed. In Greek cooking, lamb is given time. It cooks slowly, releases its juices, and only when it reaches the point of tenderness we want do we allow anything else into the pan. The rice comes last, soaking up everything the lamb ...
This is the kind of dish that captures the soul of Greek home cooking. Honest, rustic food that roasts slowly in the oven, filling your kitchen with the smell of lemon, garlic, oregano, and good olive oil. Nothing fancy, no tricks, just real ingredients and time working their quiet magic. The pork ribs turn tender and ...
This dish was a small surprise for me. I used a type of okra I had never cooked before. In Greece, these are often called Alexandrian okra, ( baby okra). They are shorter, slightly thicker, and more compact than the long okra most people are used to. The tops are usually trimmed, and when cooked properly, ...
This leek and ground beef pie is one of those dishes that quietly represents Greek home cooking at its best. Simple ingredients, careful layering, and a filling that stays juicy while the phyllo bakes up crisp and golden. Leeks bring natural sweetness, the beef adds depth, and feta melts into the filling, creating a rich but ...
