Mediterranean Food & Lifestyle
Greek cuisine is renowned for its rich flavors, vibrant ingredients, and traditions that bring people together. One dish that perfectly embodies the spirit of Greek hospitality and culinary creativity is Bekri Meze—a mouthwatering, wine-infused pork stew that’s perfect for sharing with friends and family. What is Bekri Meze? The name "Bekri Meze" literally translates to "Drunkard’s Meze," ...
Lahanorizo is a traditional Greek dish made with cabbage and rice, often seasoned with tomato and herbs. It’s simple, nutritious, and flavorful. Ingredients 1 small head of cabbage, shredded (about 500-600g) 1 medium onion, finely chopped 2-3 garlic cloves, minced 1 cup (200g) of short-grain rice (like Arborio) 2 medium tomatoes, grated (or 1 can of diced tomatoes) 1/4 cup olive oil 3 ...
Galaktoboureko is a delicious Greek dessert made with creamy custard wrapped in layers of crispy phyllo dough, typically soaked in a syrup. For a fun twist, you can make Galaktoboureko rolls, which are individual portions of this tasty dessert. Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry For the Custard: 1 cup ...
Mini Greek Tsoureki Buns with Chocolate Filling If you're a fan of Greek Tsoureki, the traditional sweet bread typically enjoyed during Easter, then you're in for a treat with these Mini Greek Tsoureki Buns with Chocolate Filling! These bite-sized buns bring a delicious twist to the classic recipe by combining the fragrant, spiced dough with a ...
