Kolokithoanthoi Gemistoi

Greek cuisine is renowned for its rich flavors and vibrant dishes, but one lesser-known gem that deserves a spotlight is Kolokithoanthoi – or stuffed zucchini flowers.These delicate blossoms, typically harvested from zucchini plants, are a seasonal treat that encapsulate the essence of Greek summer cooking. Kolokithoanthoi are the flowers of the zucchini plant, picked when they ...

Trigona Panoramatos

If you're a fan of pastries and have a penchant for exploring international desserts, Greek Trigona Panoramatos should be on your must-try list. This delectable treat hails from the city of Thessaloniki, renowned for its rich culinary traditions and vibrant food culture. Trigona Panoramatos, meaning "triangles from Panorama" (a suburb of Thessaloniki), are triangular-shaped pastries that ...

Olive Oil Ice Cream

Greek olive oil is renowned worldwide for its exceptional quality and flavor. Rich in antioxidants and healthy fats, it has been a staple of the Mediterranean diet for centuries. Its smooth, fruity taste and slightly peppery finish make it a versatile ingredient, perfect not only for savory dishes but also for desserts. Olive oil ice cream ...

Mosharaki me hilopites

If you're a fan of hearty, flavorful dishes, then "Mosharaki Me Hilopites" is a Greek culinary gem you must try. This traditional dish, combining tender braised veal with handmade pasta, is a staple in Greek households and a beloved comfort food that showcases the country's rich culinary heritage. Crockery & ingredients I love using—find them all ...