Greek Dakos Salad, also known as “Cretan Salad” or “Koukouvagia,” is a traditional dish from Crete. It features simple ingredients with fresh flavors.

Buy the Ingredients

2 large barley rusks (or whole-grain crispbread)

2 ripe tomatoes, cut into bite-sized pieces

1 small red onion, thinly sliced (optional)

1 cucumber, diced (optional)

100gr (about 3.5 oz) feta cheese, crumbled

8-10 kalamata olives, pitted and halved

1 tbsp capers (optional)

3-4 tbsp extra virgin olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Directions

Lightly moisten the barley rusks by running them quickly under water or by sprinkling them with a little water. They should be softened slightly but still crunchy.

Place the moistened rusks on a large serving plate or individual plates.

Top the rusks with the tomatoes, making sure to distribute them evenly.

If using, add the sliced red onion and diced cucumber over the tomatoes.

Sprinkle the crumbled feta cheese over the salad.

Scatter the kalamata olives and capers (if using) on top.

Drizzle the extra virgin olive oil and red wine vinegar over the salad.

Season with dried oregano, salt, and pepper to taste

Add chopped fresh basil or parsley for an extra burst of flavor and color, if desired.

Serve the Dakos Salad immediately to ensure the rusks remain crisp yet slightly softened from the tomatoes and dressing.

Enjoy your delicious and authentic Greek Dakos Salad!