Mediterranean Lifestyle and much more
As the spring season blossoms, Greece prepares to celebrate Easter in a unique and vibrant manner, deeply rooted in tradition and symbolism. Among the many customs cherished during this time, the tradition of dyeing and exchanging Easter eggs holds a special place in Greek culture. Ιn Greece, Easter eggs are not merely decorative items but symbols ...
Dyeing natural Easter eggs is a fun and creative activity! Here's a simple guide. Prepare the Eggs. Hard boil your eggs and let them cool completely before dyeing. Make sure they are clean and dry. Prepare the Dye: You can use various natural ingredients to create dyes. Red/Pink: Use beets or cranberries. Yellow: Use turmeric or saffron. Blue/Purple: ...
Magiritsa soup, a hearty and savory delicacy, holds a special place in Greek culture, especially during the Easter season. Traditionally prepared on Holy Saturday, it serves as the first meal after the strict fasting period of Lent, marking the end of the forty-day fast. The ingredients of magiritsa soup reflect the essence of Greek cooking, Continue Reading
