A comforting soup, featuring fresh vegetables, herbs and chicken. There’s nothing better than dunking crusty bread into a big bowl of flavorful soup.
26Oct 2017
01Oct 2017
Papoutsakia – Greek Stuffed Eggplant
Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course.
Papoutsakia is a traditional recipe of stuffed eggplants with beef mince and béchamel … Serve the stuffed eggplants as a starter or main dish with a nice Greek salad and some crusty bread.
20Sep 2017
09Aug 2017



