Mediterranean Food & Lifestyle
Pastitsada is a traditional recipe from Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.
A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.
This northern – Greek dish is one of the classic savoury dishes in Greek cuisine and one of the all time classics and favorites on the Sunday and festive table.
Loaded With The Best Mediterranean Flavors!!
A must-try authenitc Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and spices! Grilled to perfection.
How would you like your steak?” Unless we’re gourmets, having to cook steaks to order for family and friends can be challenging. Even ordering in a restaurant can be daunting. How often do we play it safe by asking for medium because we fear saying the ‘wrong thing’ or because we’re not really sure?
