This traditional Greek dip is great with everything and it’s a must on a Greek table.
It is very fast and simple to make and its taste is based on good quality feta cheese.
Crispy Cheese filled Filo Pastry Rolls. Lovely snack you can have for breakfast or even throughout the day!
You can always serve ‘sigara böreği’ as a starter, along with other ‘meze’ dishes. They also make great, make-ahead snacks for kids.
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They’re topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun
These beauties are perfect for any occasion. WARNING….they’re very addictive!
The Best Homemade Cheese Buns, easy and perfect anytime, loaded with fresh Greek feta cheese. No more store bought.
TASTING GREECE Explore the Greek/Mediterranean culture and delicious lifestyle and own 68 of the most authentic Greek recipes passed down the generations from my Greek yaya. ( short educational articles included)Available now in my new book Tasting Greece. From our home to yours with one click -http://amzn.to/2h3tmx5
MyGreekitchen offers an introduction to traditional and modern Greek cooking, the culture and the history behind each dish.