Garidomakaronada

In Greece, shrimp spaghetti, or garidomakaronada, is more than just a dish—it’s a celebration of summer. With its rich tomato sauce, delicate shrimp, and perfectly cooked pasta, it embodies the flavors of the Mediterranean in every bite. This recipe is a favorite along the coast, where fresh seafood is always at hand, but it’s just as ...

Baked Feta Pasta

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If there’s one dish that brings comfort and simplicity together in the most delicious way, it’s baked feta pasta. What started as a viral recipe has earned a permanent place in Greek-inspired kitchens around the world.Imagine a bubbling dish of creamy feta melting into sweet, roasted cherry tomatoes, stirred into hot pasta and topped with ...

Lemon dill rice

Sometimes the simplest dishes are the ones that stay with you the most. This lemon dill rice is one of those comforting, go-with-everything recipes that I keep coming back to—especially in the summer months. It’s light, fluffy, gently flavored with fresh dill, and brightened up with a good squeeze of lemon. No garlic here, no heavy ...

Homemade pasta

There’s something deeply satisfying about making pasta with your own hands. Just a few simple ingredients—flour, eggs, and a little love—can turn into ribbons of fresh tagliatelle or delicate sheets for lasagna that taste like comfort, tradition, and home. In many Mediterranean kitchens, making pasta was once a weekly ritual. A dough resting on the countertop, ...