Mediterranean Food & Lifestyle
BLACK- EYED PEA SALAD Simple and satisfying, this black-eyed pea salad dressed with Olea Blue, Extra Virgin Olive Oil is a great side dish for grilled steak and chicken. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving. Ingredients: *2 1/2 cups cooked black-eyed peas *1 Continue Reading
MEDITERRANEAN EASTER RECIPES The first meal of the day is Magiritsa - Greek Easter Soup and is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations When Easter Sunday arrives, following church celebrations, the atmosphere is festive- full of joy and excitement! The Easter tables are ...
SALAD OLIVIE (Russian Salad ) Ingredients : * 1 1/2 cup of bologna * 1 can (15 oz) of sweet peas * 3 potatoes * 4 carrots * 5 eggs * 1 bunch of green onions * 1 bunch of fresh dill * 5-6 middle size pickled cucumbers * Ground black pepper * Salt Continue Reading
Raspberry Dressing Spring Salad This dressing is absolutely delicious! The fruity dressing is prefect for the coming summer! Ingredients: *1 cup raspberries *3 tbsp honey *1 tbsp balsamic vinegar *1 tbsp lemon juice *3 tbsp Extra Virgin Olive oil *2 cups spring greens *cherry tomatoes *1 avocado, cut into slices *¼ cup pine nuts *pinch of salt Directions: Crush the raspberry with a fork. Whisk together the raspberry, honey, balsamic ...
