MEDITERRANEAN EASTER RECIPES The first meal of the day is Magiritsa - Greek Easter Soup and is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations When Easter Sunday arrives, following church celebrations, the atmosphere is festive- full of joy and excitement! The Easter tables are ...
Salad Olivie
SALAD OLIVIE (Russian Salad ) Ingredients : * 1 1/2 cup of bologna * 1 can (15 oz) of sweet peas * 3 potatoes * 4 carrots * 5 eggs * 1 bunch of green onions * 1 bunch of fresh dill * 5-6 middle size pickled cucumbers * Ground black pepper * Salt Continue Reading
Raspberry Dressing Spring Salad
Raspberry Dressing Spring Salad This dressing is absolutely delicious! The fruity dressing is prefect for the coming summer! Ingredients: *1 cup raspberries *3 tbsp honey *1 tbsp balsamic vinegar *1 tbsp lemon juice *3 tbsp Extra Virgin Olive oil *2 cups spring greens *cherry tomatoes *1 avocado, cut into slices *¼ cup pine nuts *pinch of salt Directions: Crush the raspberry with a fork. Whisk together the raspberry, honey, balsamic ...
Chimichurri Sauce
HOMEMADE CHIMICHURRI SAUCE Chimichurri sauce! It’s a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar and cilantro! Ingredients: *1 cup packed parsley + cilantro *1/2 teaspoon red pepper flakes *3 cloves garlic *3 scallions *1/3 cup Extra Virgin Olive Oil *2 tbsp vinegar *2 tsp lemon juice *1/2 teaspoon salt *1/4 teaspoon black pepper Directions: Place all the ingredients into a food processor ...



