Homemade Salad Dressings

Making salad dressing from scratch is nearly as fast and easy as shaking up a store-bought bottle, and the taste is phenomenally better than even the most “gourmet” jar of blue cheese dressing. (And can I just say that homemade ranch is reason alone to eat a salad tonight?)

It’s easier, though, to quit buying bottled dressings when you don’t even need to consult a recipe before shaking up tonight’s salad.

Spinach Salad With Tomato, Olives & Feta

SPINACH SALAD WITH TOMATO OLIVES & FETA Ingredients: *1 tomato *1 cup fresh spinach *1/2 cup feta cheese, crumbled *1 red bell pepper *1 tbsp chia seeds *1/2 cup Kalamata olives *1 tbsp Extra Virgin Olive Oil *Fresh Lemon juice *Salt to taste Directions: In a small bowl combine olive oil, lemon juice and chia seeds. Continue Reading