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Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Greece.
They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.
They can be used as ice cream or yogurt topping, or in the Western way as a spread on toast for breakfast.
Spoon sweets are commonly eaten alone or with cheese.
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