Mediterranean Food & Lifestyle
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FANOUROPITA
A traditional pie dedicated to Saint Fanourios
According to custom, the ingredients should be either 7 or 9. Women in Greece make this pie once a year, on the eve of Saint Fanourios name day, every 27th of August. They bring their pies to the church of Saint Fanourios, where the priest blesses them with a nice ceremony. After the Mass, the pies are cut and everybody is welcome to taste them.
Watermelon Sorbet.
Refreshing and so easy to make.
Kourabiedes are especially popular for special occasions, such as Christmas.
They are shaped into balls, then baked till slightly golden. They are typically rolled in icing sugar again once cooled.
Kourabiethes are made of flour, almond, butter, vanilla & sugar.
