Mediterranean Lifestyle and much more
The Original Falafel: A Taste of Ancient Tradition Crispy, golden, and bursting with flavor—falafel is one of those timeless dishes that connects cultures and brings people together around the table. But where did falafel come from? Its exact origin is still a topic of friendly debate across the Middle East. Some say it was first made in ...
Looking for a light, refreshing, and delicious meze? Try this amazing plate of boiled greens, tender potatoes, juicy cherry tomatoes, and flavorful octopus, all drizzled with olive oil and a squeeze of fresh lemon juice. It’s a perfect balance of flavors and textures that will transport you straight to Greece! Ingredients Fresh greens (e.g., spinach, dandelion greens, ...
Domatokeftedes – The Taste of the Greek Islands! Crispy on the outside, soft and flavorful on the inside—Domatokeftedes (Greek tomato fritters) are a true Mediterranean delight! These golden bites, packed with juicy tomatoes, fresh herbs, and crumbled feta, bring the flavors of the Aegean straight to your plate. Originally from Santorini and other Cycladic islands, ...
Kolokithoanthoi Gemistoi: A Taste of Greek Summer If you’ve ever tasted stuffed zucchini flowers, you know they’re the epitome of Greek summer on a plate. Delicate, aromatic, and bursting with flavor, Kolokithoanthoi Gemistoi are a traditional dish that highlights the beauty of simplicity in Greek cuisine. These edible blossoms are carefully stuffed with a fragrant mixture of ...
