EASTER EGGS WITH FOOD COLORING
*1 dozen large eggs
*1 tsp Vinegar
*10 to 20 drops food color
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes.
Pour off hot water and rapidly cool eggs by running them under cold water until completely cooled.
Mix ½ cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon to add and remove eggs from dye. Allow eggs to dry.