Greek Lemon Potatoes with Garlic (Patates Lemonates me Skordo)

If you’re looking for a side dish that’s bursting with Mediterranean flavor, Greek Lemon Potatoes with Garlic (Patates Lemonates) is a must-try! These golden, crispy potatoes are roasted to perfection, infused with the bright tang of lemon, and the rich aroma of garlic.

Why they’re special:

• Lemon: The star ingredient, lending the potatoes their zesty brightness.
• Garlic: Adds depth and warmth, perfectly complementing the lemon.
• Herbs & Olive Oil: Typically seasoned with oregano, rosemary, and generous amounts of extra virgin olive oil for that classic Greek touch.
• Crispy Outside, Soft Inside: These potatoes are roasted to give a crispy edge while keeping the center soft and fluffy.

Serve these as a side to roasted meats, fish, or enjoy them on their own with a dollop of tzatziki. Greek Lemon Potatoes are a simple but powerful way to elevate your meal with authentic flavors straight from the Mediterranean!

Pro Tip: For an extra crispy finish, broil them for a few minutes at the end of baking.

Bon Appétit or, as the Greeks say, Kali Orexi

Ingredients

1/2 cup olive oil

1/2 cup lemon juice + 1 lemon cut into wedges

6-8 large potatoes, peeled and cut into wedges

1 cup vegetable broth

5-6  cloves garlic

2 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).

In a large bowl, mix together the olive oil, lemon juice, broth, oregano, thyme, salt, and pepper.

Add the potato wedges to the bowl and toss until they are well coated with the mixture.

Transfer the potatoes to a baking dish, arranging them in a single layer. Top with the garlic cloves and lemon wedges.

Pour any remaining mixture from the bowl over the potatoes in the baking dish and bake for 1 hour or until the potatoes are tender and golden brown, stirring occasionally to ensure even cooking.

Serve patates with feta cheese