Greek Gavros Tiganitos – A Classic Meze

Crispy, golden, and full of flavor, Gavros Tiganitos (fried anchovies) is a staple of Greek seaside tavernas.

These tiny fish are lightly coated in flour, fried to perfection, and best enjoyed with a squeeze of fresh lemon.

Pair them with a chilled ouzo or a crisp white wine for the ultimate Greek experience. Simple, delicious, and authentically Mediterranean!

If you ever visit Greece you must definitely try gavros tiganitos.

Anchovies are very tasty and healthy, and are one of the most popular fish in Greece. It’s a perfect option for those who suffer from heart problems as anchovies offer Omega 3 fatty acids and the olive oil Omega 9 fatty acids

Ingredients

1 kg / 2,2 lb. anchovies

1 cup of flour

1 tsp salt

Olive oil, for frying

Fresh lemon juice

Directions

Remove head by pulling it and the guts will also be removed as well.  Wash, strain, add sprinkle with salt.
Mix the flour with more salt and coat the anchovies.
Heat the olive oil and fry until golden crispy. Place on absorbent kitchen paper to remove excess oil.
Drizzle  with lemon juice and serve gavros with some Horta and Greek salad