GREEK HORTA VRASTA SALAD ( BOILED GREENS )
Boiled greens, or Horta vrasta , are a staple in any Greek household. They are easy to prepare and when dressed with a bit of olive oil and lemon.
Rich in Vitamin A, C, iron and calcium, super easy to make and extra delicious ‘ this Horta salad will amaze you!
*1 large bunch of greens (e.g. dandelion , silver beet or any other edible green leaves/weeds)
*Juice of half a lemon
*2 tablespoons olive oil
*Salt and pepper to taste
Steam or boil the greens until tender.
Drain, place in a medium-sized bowl and toss in olive oil.
Cover with cling film and refrigerate for at least an hour.
Squeeze lemon juice over Horta just before serving, and season to taste with salt and pepper.
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