If you’re looking to elevate your appetizer game or simply indulge in a delectable treat, baked Greek feta cheese in phyllo with honey is the perfect dish.

This delightful recipe marries the creamy, salty flavor of feta cheese with the crispy texture of phyllo dough, all topped off with the sweetness of honey.

It’s a simple yet sophisticated dish that will impress your guests and satisfy your taste buds.

This Phyllo-Wrapped Feta with Honey and Sesame Seeds is sweet, salty, crispy and utterly irresistible.
A super tasty and super easy cheese appetizer! The combination of feta, crispy phyllo and honey will amaze you!

Ingredients

150 g Greek feta cheese
1 phyllo dough sheet
1-2 tbsp Greek honey
1 tsp of sesame seeds
1 tsp of  Greek olive oil for brushing the phyllo sheet

Directions

Preheat oven at 180 C.

Toast the sesame seeds. Heat them on the stove to on medium heat for about 2-3 minutes, shaking the pan.

Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil.

Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo.

Brush the outside with olive oil and place with folded sided on the bottom on a pan.

Bake for about 20 minutes.

Remove from oven drizzle with honey and sprinkle the sesame seeds over it.