GREEK BOUGATSA – CUSTARD PHYLLO PASTRY
Bougatsa is a Greek breakfast pastry’ consisting of either custard, cheese, or minced meat, filling between layers of Phyllo.
*1 Liter/1000ml milk
*12-12 phyllo sheets ( 1 pack )
*1 1/2cup sugar
*Butter for brushing
1 tbsp vanilla extract
*zest of 1 lemon
*Cinnamon & Icing sugar for sprinkling
Preheat oven at 180 C.
In an electric standing mixer beat sugar, eggs, vanilla extract and milk.
Lay out one of the phyllo sheets and brush with butter.
Repeat with the remaining phyllo sheets, bake for 15 min, until golden.
Remove from oven and Spread the milk mixture on top.
Bake for 15 -25 min, until golden.
When Bougatsa is ready, sprinkle with icing sugar, cinnamon