Greek-inspired bruschetta salad, combining Mediterranean flavors with the classic bruschetta concept.

Greek Bruschetta Salad – A Mediterranean Twist on a Classic!

Looking for a fresh, vibrant, and easy appetizer? This Greek Bruschetta Salad brings all the flavors of Greece to your table in just minutes!

Imagine juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta, all tossed in the perfect blend of extra virgin olive oil, oregano, and red wine vinegar.

Spoon this delicious mixture over crispy, garlic-rubbed toasted bread, and you’ve got the perfect bite—crunchy, juicy, tangy, and full of Mediterranean goodness!

Serve it as a light lunch, a side dish, or a meze with a glass of wine. Trust me, it’s a game-changer!

Save this recipe and tag a friend who needs to try

Shop the Ingredients

2 cups cherry tomatoes, halved

1 small cucumber, diced

½ small red onion, finely chopped

½ cup Kalamata olives, sliced

½ cup feta cheese, crumbled

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar or balsamic vinegar

1 tsp dried oregano

Salt & freshly ground black pepper, to taste

1 clove garlic, minced (optional)

4 slices rustic bread (sourdough, ciabatta, or village-style bread)

1 clove garlic (for rubbing the bread)

Directions

Prepare the Salad: In a bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta.

Drizzle with olive oil, vinegar, and sprinkle oregano, salt, and pepper. Toss well and let it sit for about 10 minutes to let the flavors meld.

Toast the Bread: Lightly grill or toast the bread slices until golden and crisp. While warm, rub the surface with a peeled garlic clove for extra flavor.

Assemble: Spoon the Greek salad mixture generously over the toasted bread slices.

Garnish & Serve: Sprinkle fresh basil or parsley on top, optional, and serve immediately.

Perfect as an appetizer, light lunch, or meze with a glass of wine! Enjoy!