Greek chicken gyro with homemade Tzatziki. Make this once, and  you’ll be as obsessed with it ! Loaded with the best Mediterranean flavors, this juice and tender Greek Chicken Gyro will amaze you.

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

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4 – 5 boneless, skinless chicken breasts

1/2 cup ,olive oil, plus more for brushing

2tbsp Greek yogurt

¼ cup lemon juice

1/3 cup chopped red onion

2 cloves garlic, minced

1 ½ tsp dried oregano

1 tsp dried thyme

Salt and pepper, to taste

Greek pita bread

Directions

In a mixing bowl, whisk together olive oil, lemon juice, yogurt, chopped red onion, garlic, oregano, thyme and season with salt and freshly ground black pepper to taste.

Add the chicken in and refrigerate for 2 hours. Remove chicken, Brush grill grates lightly with oil and preheat grill over high heat.

Once hot, add chicken and grill until cooked through , rotating once halfway through cooking.

Remove from grill transfer to plate and brush chicken lightly with olive oil then cover with foil and allow to rest 10 minutes.

Dice into thin strips.  To serve, spread some tzatziki sauce on the pita breads and top with the gyros, some slices of onion, sliced tomato , salt, dried oregano and wrap.

Kali Orexi !