Greek Yogurt Blueberry Banana Bread

GREEK YOGURT BLUEBERRY BANANA BREAD

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Seriously this is the best banana bread you have ever tried !!
Super moist, fluffy and perfectly flavorful blueberry banana bread made with Greek yogurt!

 

 

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Ingredients:

*3 bananas, mashed (about 1 cup)
*½ cup plain fat free Greek yogurt
*½ cup vegetable oil
*1 cup sugar
*1 teaspoon vanilla extract
*2 eggs
*1¾ cup flour
*½ teaspoon salt
*1 teaspoon baking soda
*1 cup blueberries

 

 

Directions:

Preheat oven to 325 degrees and grease a 9×5 inch bread pan.

In a large bowl mix together mashed banana, Greek yogurt, oil , and sugar. Mix in vanilla and eggs.

Add flour, salt, baking soda and mix until just combined – DO NOT OVER MIX – just until there are no remaining streaks of flour. Fold in blueberries.
Pour into prepared pan.

Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean.

 

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Allow to cool completely on a wire rack before turning bread out of pan and slicing.

 

Slightly adapted from Creme De La Cramb

 


 

 

 

 

 

 

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