GREEK YOGURT BLUEBERRY BANANA BREAD
Seriously this is the best banana bread you have ever tried !!
Super moist, fluffy and perfectly flavorful blueberry banana bread made with Greek yogurt!
*3 bananas, mashed (about 1 cup)
*½ cup plain fat free Greek yogurt
*½ cup vegetable oil
*1 cup sugar
*1 teaspoon vanilla extract
*1¾ cup flour
*½ teaspoon salt
*1 teaspoon baking soda
*1 cup blueberries
Preheat oven to 325 degrees and grease a 9×5 inch bread pan.
In a large bowl mix together mashed banana, Greek yogurt, oil , and sugar. Mix in vanilla and eggs.
Add flour, salt, baking soda and mix until just combined – DO NOT OVER MIX – just until there are no remaining streaks of flour. Fold in blueberries.
Pour into prepared pan.
Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean.
Allow to cool completely on a wire rack before turning bread out of pan and slicing.
Slightly adapted from Creme De La Cramb